Search results
Results from the WOW.Com Content Network
RESERVE 2 tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots. CUT each cucumber half into 5 pieces to serve.
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.
1. Preheat the oven to 375° and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice; fold in the candied ginger. 2.
This recipe is creamy from the nutritional yeast and cashews, and bursting with flavor thanks to the quintessential ranchy herbs (dill and chives). Cucumber Cottage Cheese Toast by Melissa Ben-Ishay
"Spread white bread with butter and a dash of mayonnaise dressing. Slice fresh cucumbers, soak in salt water, dip in vinegar and drain. Put between two bread slices and serve immediately." [3] Variants include the addition of chopped mint, meat (e.g. chicken), or may substitute brown bread. [4] [2] [4]
The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [21] Other ingredients such as cheese, sultanas and dates can be added. [22] Cheese scones are a popular snack sold in cafes or tea shops, where they are commonly served toasted with butter. [23]
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
For premium support please call: 800-290-4726 more ways to reach us