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  2. 'RHOBH' Weed Chef Claps Back at 'Liar' Denise Richards Over ...

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    “You are such a damn liar, Denise,” Christopher Sayegh, a.k.a. The Herbal Chef, wrote via Instagram on Saturday, January 27, alongside a clip of Denise, 52, on SiriusXM’s Jeff Lewis Live.

  3. The Herbfarm - Wikipedia

    en.wikipedia.org/wiki/The_Herbfarm

    He is the author of The Herbfarm Cookbook and The Herbal Kitchen: Cooking with Fragrance and Flavor. Traunfeld has appeared on Martha Stewart Living, Better Homes and Gardens, The Splendid Table, and other American television and radio programs. As of 2018, Chris Weber was the youngest chef, of any of America's 47 5-Diamond restaurants. [5]

  4. Top Chef: California - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_California

    Top Chef: California is the thirteenth season of the American reality television series Top Chef.The season was announced by Bravo on April 14, 2015. [1] Similar to Top Chef: Texas, filming took place in several locations across California, including San Francisco, Los Angeles, San Diego, Santa Barbara, Oakland, and the greater Palm Springs area, concluding with a finale in Las Vegas, Nevada.

  5. Leading L.A. vegan restaurant goes un-vegan. 'I knew the ...

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    When chef Mollie Engelhart took to social media to announce that Sage Vegan Bistro would start serving meat and dairy to focus on regenerative farming practices, it shocked many in L.A.'s vegan ...

  6. Cook Like a Local - Wikipedia

    en.wikipedia.org/wiki/Cook_Like_a_Local

    Chris Shepherd, Kaitlyn Goalen: Publication date. 2019: ... Shepherd got assistance from other Houston area restaurateurs, including Manabu "Chef Hori" Horiuchi. [1]

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  8. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]

  9. 22 Winter Appetizer Recipes for a Warm Welcome - AOL

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    Saba, a tart grape juice syrup, is drizzled over creamy goat cheese, olive oil, and fresh herbs then baked until bubbly. This recipe, from 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable ...