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A chili cook-off is a social event, similar to a barbecue, in which competitors prepare their own particular recipe for chili con carne and submit it for taste testing. A cook-off may be an informal gathering with the simple goal of sharing recipes and enjoying food, or it may be a large-scale event with an official panel of judges and ...
The first Texas Chili Cook-off was held in 1994. [1] Attendance at the event was under 100 and only 8 chili teams competed. Today, the event draws upwards of 1,500 in attendance, has 36 teams competing and has a panel of 9 judges with professional experience in the food industry. The 2013 Cook-off is widely regarded as the most competitive to date.
The Tequesta Chili Cook-Off was started in 2011 by town firefighter David McGovern, who still runs the event. It originally raised money to pay for honor flights such as the one Bender took, where ...
The event was a competition of chili cooking. Winners of the contest automatically qualified for the World Championship Chili Cookoff at Terlingua, Texas. [1] The rules were few and simple, being no more than: All chili must be made from scratch at the site of the contest. Women are barred from entering the contest as chefs.
The annual Cow Hill Yacht Club Chili Cook-Off was held Oct. 13. The event raises money for residents in Saugatuck and Douglas facing difficult times.
The 40th annual Belleville Chili Cook-Off takes place 11 a.m. to 10 p.m. Friday, Oct. 11, and 11 a.m. to 9 p.m. Saturday, Oct. 12. The event is free to attend and open to the public.
The DC101 Chili Cook-Off was an annual rock concert sponsored by Washington, D.C. / Baltimore, Maryland radio station WWDC (FM).Proceeds from the concert, traditionally held in Washington, D.C., in mid-to-late May, were donated to the National Capital Area chapter of the National Kidney Foundation.
Frank Tolbert co-founded the Terlingua Championship Chili Cook-Off in 1967, and in 1976 opened his first restaurant in Dallas, before moving to the current location in 2006.
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