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  2. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ / chə-REE-zoh, -⁠soh, [2] [3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃo(w)ˈɾisu]; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents.

  3. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...

  4. 42 Chorizo Recipe Ideas That Are Sure to Spice Up ... - AOL

    www.aol.com/lifestyle/42-chorizo-recipe-ideas...

    Sausage Pasta Bake with Chorizo and Brie. ... Mix things up with a jalapeño-studded cornbread base and spicy fresh chorizo. Get the recipe. 15. Sheet-Pan Chorizo and Egg Bake.

  5. What Is Chorizo—and How Do You Cook With It? - AOL

    www.aol.com/chorizo-cook-170341859.html

    Everything you need to know about the meat. For premium support please call: 800-290-4726 more ways to reach us

  6. Goa sausage - Wikipedia

    en.wikipedia.org/wiki/Goa_sausage

    The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa, which once were part of Portuguese India. It is based on the Chouriço sausage, introduced from Portugal. [ 1 ] [ 2 ] The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol ...

  7. Chorizo Chili Is Our Favorite Way To Have Comfort Food For ...

    www.aol.com/chorizo-chili-favorite-way-comfort...

    Give your mornings a spicy twist with this chorizo breakfast chili filled with black beans and sweet potatoes, topped with sliced avocado and runny eggs.

  8. Queso flameado - Wikipedia

    en.wikipedia.org/wiki/Queso_flameado

    Queso flameado (lit. ' flamed cheese '), also known as queso fundido or choriqueso, [1] is a dish of hot melted cheese and spicy chorizo that is often served flambé.Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. [1]

  9. Chorizo de Bilbao - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Bilbao

    Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Philippine pork and beef dry sausage.It was originally produced by Spanish Filipino Vicente Genato of the Genato Commercial Corporation in Manila and the name is a genericized trademark originating from the branding coined by Genato from his family's original home city of Bilbao, Spain.

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