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  2. 14 Easy Comfort Food Recipes For Cold Days

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    Best Tuna Casserole. Go back to your childhood with a simple yet satisfying tuna noodle casserole. This version is elevated with a crispy, crunchy, potato chip topping.

  3. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

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    Tips For Making 5-Ingredient Recipes. Use good quality ingredients. These simple recipes only require a small amount of ingredients, so make sure they are good quality.

  4. Overnight Oats: A Sweet, Easy & Healthy Breakfast Recipe - AOL

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    This article was reviewed by Felix Gussone, MD. If you’re looking for a healthy, hassle-free breakfast, overnight oats are the way to go. We might be a little biased, but we think our chocolate ...

  5. Sium sisarum - Wikipedia

    en.wikipedia.org/wiki/Sium_sisarum

    Sium sisarum, commonly known as skirret, [1] is a perennial plant of the family Apiaceae sometimes grown as a root vegetable.The English name skirret is derived from the Middle English 'skirwhit' or 'skirwort', meaning 'white root'.

  6. Sahawiq - Wikipedia

    en.wikipedia.org/wiki/Sahawiq

    Sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq] [1]), zhoug or zhug (from Judeo-Yemenite Arabic سحوق or זחוק IPA: [zħuːq] through Hebrew: סְחוּג, romanized: skhug), [2] is a hot sauce originating in Yemeni cuisine.

  7. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit.

  8. 17 Low-Calorie Lunch Recipes for the Mediterranean Diet - AOL

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    Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base.

  9. Uzazi - Wikipedia

    en.wikipedia.org/wiki/Uzazi

    Dried Uzazi fruits "Uzazi" is the Nigerian name for the 'prickly ash' tree of genus Zanthoxylum tessmannii / Fagara tessmannii / Zanthoxylum gilletii, a member of the Rutaceae family, native to Central and West Africa, and a close relative of the Sichuan pepper.