Search results
Results from the WOW.Com Content Network
Shock chlorination is a process used in many swimming pools, water wells, springs, and other water sources to reduce the bacterial and algal residue in the water. Shock chlorination is performed by mixing a large amount of sodium hypochlorite, which can be in the form of a powder or a liquid such as chlorine bleach, into the water.
When any of these pool chemicals are used, it is very important to keep the pH of the pool in the range 7.2 to 7.8 – according to the Langelier Saturation Index, or 7.8 to 8.2 – according to the Hamilton Index; higher pH drastically reduces the sanitizing power of the chlorine due to reduced oxidation-reduction potential (ORP), while lower ...
Indoor Swimming Pool. Respiratory risks of indoor swimming pools can include coughing, wheezing, aggravated asthma, [1] and airway hyper-responsiveness (spasms of the bronchial tubes in the lungs causing coughing and chest tightness). The chemicals used for pool water disinfection can react with organic compounds in the water to create ...
The chlorine isn't what causes the irritation in your lungs; it's pee. There's actually been an increase in disease outbreaks from public swimming pools, according to Beach, thanks in large part ...
The team found that bacteria seemed to be more prevalent in outdoor pools. [4] Furthermore, they noted that the higher the pH of the pool, the more bacteria were present in the water. 20.2% of the bacteria in the pools were found to be S. aureus. [4] Another study reported two experiments involving a large pool and a small pool. [5]
So, jumping in the pool or ocean after eating is no big deal for recreational swimming. But people planning to swim laps or exercise may want to let their food digest to avoid cramps, just like they’d wait before jogging. Also, swimming after tossing back a few beers is risky.
As an alternative to shock chlorination, some swimming pools are chlorinated by use of a chlorine-generating filter that electrolyzes common salt. Pools chlorinated by this method generally have lower levels of chlorine than directly chlorinated pools. Such pools are called saltwater pools. [citation needed]
Past studies show following a healthy diet may lower a person’s cancer mortality risk, while eating unhealthy foods may increase a person’s risk of dying from cancer. ... following an ...