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Mature goats weigh around 61 kg (135 lbs), and are about 76 cm (30 in) tall at the shoulder. Alpine goats can range from white or gray to brown and black. Alpine goats are heavy milkers. The milk can be made into butter, cheese, soap, ice cream or any other dairy product normally made from cow's milk. They are often used for commercial dairy ...
These goats typically have black skin and fur, although they can also be brown, white, or gray. The Black Bengal goat is small in size but its body structure is tight. Its horns are small and legs are short. An adult male goat weights about 25 to 30 kg and female 20 to 25 kg. It is poor in milk production.
Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder. Animal feed is an important input to animal agriculture, and is frequently the
Sirohi/Ajmera goats are dual-purpose animals, being reared for both milk and meat. The animals are popular for their weight gain and lactation even under poor quality rearing conditions. The animals are resistant to major diseases and are easily adaptable to different climatic conditions specially in hot places .
Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5. "Goat Breeds". Breeds of Livestock. Oklahoma State University Dept. of Animal Science. 19 January 2021. Introduction to Common Goat Breeds Mother Earth News; Raising Goats for Dummies (Wiley, 2010)
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The Kinder is of moderate size, with a sturdy body inherited from the American Pygmy, but with the longer legs of the Nubian. [4]: 392 Height at the withers is 20–26 in (51–66 cm) for does and 20–28 in (51–71 cm) for bucks, with weights of about 115 lb (52 kg) and 135 lb (61 kg) respectively. [3]
The Saanen is the most productive milk goat of Switzerland, [5]: 404 which has the most productive milking goats in the world. [5]: 345 Average milk yield is 838 kg in a lactation of 264 days. [5]: 404 The milk should have a minimum of 3.2% fat and 2.7% protein. [2]