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Maxwell Food Centre is a hawker centre located in Tanjong Pagar, at the junction of Maxwell Road and South Bridge Road. [1] The hawker centre is part of the Downtown Core planning area. Maxwell is one of the most popular hawker centres in Singapore, featuring 103 hawkers selling a wide variety of local and international cuisines. [ 2 ]
Maxwell MRT station is an underground Mass Rapid Transit (MRT) station on the Thomson–East Coast line (TEL) in Singapore. Situated in the Downtown Core and Outram along Neil Road, the station is near the Buddha Tooth Relic Temple and Museum, Sri Mariamman Temple and the Maxwell Food Centre. The station is operated by SMRT Trains.
In Germany, shopping days and opening hours were previously regulated by a federal law called the "Shop Closing Law" (Ladenschlussgesetz), first enacted in 1956 and last revised on 13 March 2003. On 7 July 2006, however, the federal government handed over the authority to regulate shopping hours to the sixteen states ( Länder ).
Amoy Street Food Centre is a two-storey hawker centre located in Downtown Core, Singapore, at the junction of Telok Ayer Street and Amoy Street. The hawker centre occupies the 1st and 2nd storey of the Ministry of National Development Building Annexe B. [ 1 ]
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On March 12, 2013, fast-food chain Jollibee opened its first branch in Singapore on the 6th floor of Lucky Plaza. [10] However the 6th floor store was shut down on November 30, 2023, [11] due to their opening of 10 more stores across Singapore. However, on July 22, 2024, Jollibee reopened their store in Lucky Plaza on B1 to replace McDonald's.
Formerly known as Whampoa Market and Food Centre, the hawker centre was opened 1973, replacing Rayman Market, a municipal market that serviced the former housing estate, Rayman Estate. [ 1 ] [ 2 ] The food centre went under renovation in 2016, [ 3 ] an was upgraded in 2007, being renamed as the Whampoa Makan Place . [ 1 ]
Singapore has a burgeoning street food scene. [4] It was introduced to the country by immigrants from India, Malaysia and China. Cuisine from their native countries was sold by them on the streets to other immigrants seeking a familiar taste. [5] Street food is now sold in hawker centres with communal seating areas that contain hundreds of food ...