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"Restaurant critic" is the more traditional title and can connote a more restricted sphere of operations — traditional restaurants, with perhaps those serving French cuisine being the examples. The change in practice, if not in terminology, is often attributed to Reichl's arrival at the New York Times, replacing Bryan Miller
Bernard Holland, music critic (1981–1994), chief music critic (1995–2008) Cathy Horyn, fashion critic (1998–2014) Sarah Jeong, Editorial Board [55] Walter Kerr, Sunday drama critic; Anna Kisselgoff, dance critic from 1968, chief dance critic (1977-2005) Arthur Krock, Pulitzer Prize winning correspondent and columnist
Miller, Bryan (January 24, 2000). "Craig Claiborne, 79, Times Food Editor And Critic, Is Dead". The New York Times. Retrieved April 12, 2012. Obituary at the London South Bank University. Jenna Orkin Interviews New York Food Critic Craig Claiborne, circa 1985. Includes a discussion of his homosexuality.
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Leo Carey – reporter, food critic, 2002–2014; Robert Caro – writer, editor, 1974–2019 [17] Alex Carp – reporter, 2023; James Caroll – journalist and historian, 1996– Anne Carson – poet, 2013–2017; Rachel Carson – writer and environmentalist; Henri Cartier-Bresson – photographer, 2023 [18] Raymond Carver – fiction writer
The ladies of The Color Purple had mixed reactions when it came to the snacks inside the 2024 Critics Choice Awards!During the sit-down ceremony in celebration TV and film, Hollywood's brightest ...
June 8 (Reuters) - U.S. celebrity chef Anthony Bourdain, host of CNN's food-and-travel-focused "Parts Unknown" television series, killed himself in a French hotel room, officials said on Friday ...
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]