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Each vine can grow up to 20 ft in a single season, given ideal growing conditions. [13] For commercial planting, placement is important: plants can tolerate partial shade, but yields are optimized with full sunlight. Hardy kiwi vines consume large volumes of water; therefore, they are usually grown in well-drained, acidic soils to prevent root rot.
A sliced Zespri Golden kiwi 'Hort16A' is a golden kiwifruit cultivar marketed worldwide, first as Zespri Gold, [2] then as SunGold. [4] This cultivar suffered significant losses in New Zealand from late 2010 to 2013 due to the PSA bacterium. A new cultivar of golden kiwifruit, 'Zesy002', was found to be more disease-resistant and most growers ...
The plant is a very long-lived, deciduous woody scrambling vine and creeper, [6] which ultimately grows to 8–10 m (26–33 ft). It is the hardiest species in the genus Actinidia, at least down to about −40 °C (−40 °F) in winter, albeit somewhat susceptible to late spring frosts.
They are primarily produced by three species: Actinidia arguta (hardy kiwi), A. kolomikta (Arctic kiwifruit) and A. polygama (silver vine). They are fast-growing, climbing vines, durable over their growing season. They are referred to as "kiwi berry, baby kiwi, dessert kiwi, grape kiwi, or cocktail kiwi". [16]
For practical purposes, Canada has adopted the American hardiness zone classification system. The 1990 version of the USDA Plant Hardiness Zone Map included Canada and Mexico, but they were removed with the 2012 update to focus on the United States and Puerto Rico. [8] The Canadian government publishes both Canadian and USDA-style zone maps. [37]
Actinidia deliciosa is a vigorous, woody, twining vine or climbing shrub reaching 9 metres (30 ft). [1] The black-lyre leafroller moth ("Cnephasia" jactatana) is one of the few commercially significant pests of this plant. Fungal pathogen Fusarium acuminatum has been found to be a ripe rot pathogen of Actinidia deliciosa in New Zealand. [2]
Actinidia melanandra, known as purple kiwi or red kiwi is a fruiting plant in the genus Actinidia, which contains three commercially grown species of kiwifruit. The plant is native to parts of Hubei, Sichuan, and Yunnan provinces of China. [1] The fruit has a fuzzy purple skin with reddish flesh. [2]
Hardy kiwi is the name of a fruit product and common name of several species of the genus Actinidia: Actinidia arguta, the ″hardy kiwi″, a perennial vine native to Japan, Korea, Northern China, and Russian Far East; Actinidia kolomikta, the ″kolomikta″ or ″variegated-leaf hardy kiwi″
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