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Alito considered De Lorenzo's a favorite restaurant. Other past patrons include Frank Sinatra, Luciano Pavarotti, and Joe DiMaggio. [9] New York Times food critic, Karla Cook, gave the restaurant a "Very Good", citing the excellent quality of the clam pie, canned whole baby clams, and the pepperoni and mushroom as a classic.
Both pies are favored in five different states apiece: Arkansas, Kansas, Maine, New Mexico and West Virginia for apple pie and Indiana, Kentucky, Ohio, Pennsylvania and Wyoming for peanut butter pie.
Joe's Tomato Pie (now defunct), which opened in 1910, was the first Trenton-styled tomato pie. [8] Papa's Tomato Pies, whose proprietor learned the trade at Joe's, was opened two years later in 1912. [9] The Trenton region is home to the two oldest currently operating New Jersey tomato pie restaurants in the United States, Papa's and De Lorenzo's.
Papa's Tomato Pies at its Robbinsville location . Papa's Tomato Pies was established by Giuseppe "Joe" Papa in 1912 on South Clinton Avenue in Trenton. Before opening his own restaurant, Papa learned the trade from Joe's Tomato Pies, which opened in 1910, and closed in the late 1980s. [1]
From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the depths of winter, there’s a pie for every season. bhofack2/ iStock The Basics of Pie
Bakers Square Restaurant & Bakery (also known as Bakers Square) is a casual dining restaurant chain in the United States. Known for its pies, Bakers Square also offers full breakfast, lunch and dinner menus. The chain is owned by BBQ Holdings. As of April 2024, the company operates 9 locations in Illinois, Indiana, Iowa, Minnesota, and Ohio. [1]
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