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The Michelin Guide first launched in Germany in 1910. [4] As of the 2024 guide, there are 24 restaurants with a Michelin-star rating in the five states making up Eastern Germany, not including Berlin, - Brandenberg, Mecklenburg-Vorpommern, Saxony, Saxony-Anhalt, and Thuringia. All restaurants in the region have a one star designation.
Alte Taverne ― traditional restaurant in Bad Füssing, Bavaria. [2] Andechs ― monastery restaurant in Andechs Abbey, Bavaria, Germany. [3] Regensburg Sausage Kitchen ― restaurant in Regensburg, Germany.
If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide first launched in Germany in 1910. [4] As of the 2024 guide, there are 20 restaurants in Berlin with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Restaurant Chef(s) Awarded since Baiersbronn: Restaurant Bareiss: Claus-Peter Lumpp: 2008 [36] Berlin: Rutz Marco Müller 2020 [37] Dreis: Waldhotel Sonnora: Clemens Rambichler 2000 [38] Hamburg: The Table Kevin Fehling: Kevin Fehling: 2016 [39] Piesport: schanz. restaurant. Thomas Schanz: 2022 Perl: Victor's Fine Dining by Christian Bau ...
Pages in category "Michelin-starred restaurants in Germany" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. S.
In the 21st century, some American chefs, restaurant owners, and officials interviewed by The New York Times criticized the guide for creating a type of sameness, rewarding expensive fine dining attributes, luxury ingredients, expensive tableware, matching uniforms, many-course menus, small bites, and meticulously arranged plating. [148]
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German Selters, a typical German carbonated mineral water. Johann Jacob Schweppe was a German-Swiss watchmaker and amateur scientist, who developed the first practical process to manufacture bottled carbonated mineral water and began selling the world's first soft drink [80] [81] under his company Schweppes.