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  2. Beer in Germany - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Germany

    Beer (German: Bier, pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]

  3. Dortmunder Export - Wikipedia

    en.wikipedia.org/wiki/Dortmunder_Export

    After World War II, Export was the most popular type of beer in Germany until 1970, when it was supplanted by Pils. [1] Its fortunes have revived a little since its low point of the late 1990s. In 2008, just under 10% of the beer sold in German shops was Export.

  4. Josef Groll - Wikipedia

    en.wikipedia.org/wiki/Josef_Groll

    Josef Groll. Josef Groll (German: Joseph Groll; 21 August 1813 – 22 November 1887) was a German brewer, best known for being the first brewer of Pilsner beer. [1] He is sometimes called "the Father of the Pilsner". [2]

  5. Reinheitsgebot - Wikipedia

    en.wikipedia.org/wiki/Reinheitsgebot

    The earliest documented mention of beer by a German nobleman is the granting of a brewing licence by Emperor Otto II to the church at Liege (now Belgium), awarded in 974. [19] A variety of other beer regulations also existed in Germany during the late Middle Ages, including in Nuremberg in 1293, Erfurt in 1351, and Weißensee in 1434. [20] [21]

  6. List of brewing companies in Germany - Wikipedia

    en.wikipedia.org/wiki/List_of_brewing_companies...

    Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]

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  8. Bitburger Brewery - Wikipedia

    en.wikipedia.org/wiki/Bitburger_Brewery

    Bitburger is a 4.8% abv Pilsner with annual sales of 1.2 million hectolitres (1.0 million US beer barrels). [citation needed] Although Germans generally prefer local breweries, it is a popular beer throughout western Germany, and is favored in many areas of North Rhine Westphalia even over Alt beer or Kölsch, which are popular in Düsseldorf and Cologne.

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