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Beer (German: Bier, pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]
Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]
Dinkelacker is a brand of German beer brewed in Stuttgart, Germany. The Dinkelacker brewery was founded by Carl Dinkelacker in Stuttgart's Tübinger Straße in 1888. [2] The company still brews at that location. By the end of the 19th century Dinkelacker was the largest brewery in Stuttgart. [3] [4] [5] Dinkelacker is German for "field of spelt".
The earliest documented mention of beer by a German nobleman is the granting of a brewing licence by Emperor Otto II to the church at Liege (now Belgium), awarded in 974. [19] A variety of other beer regulations also existed in Germany during the late Middle Ages, including in Nuremberg in 1293, Erfurt in 1351, and Weißensee in 1434. [20] [21]
Schneeweiße (snow-white): a seasonal beer brewed from November to February (ABV 5.6%) Erdinger Champ: a wheat beer without yeast sediment in the bottle (ABV 4.7%) Alkoholfrei (alcohol free): an alcohol free version (ABV 0.4%, blue label) [2] Festbier (festive beer) - a seasonal brew for Erding's Herbstfest (autumn festival, also known as ...
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The Internet Archive is an American non-profit organization founded in 1996 by Brewster Kahle that runs a digital library website, archive.org. [2] [3] [4] It provides free access to collections of digitized media including websites, software applications, music, audiovisual, and print materials.