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  2. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    Microwaves travel by line-of-sight; unlike lower frequency radio waves, they do not diffract around hills, follow the earth's surface as ground waves, or reflect from the ionosphere, so terrestrial microwave communication links are limited by the visual horizon to about 40 miles (64 km). At the high end of the band, they are absorbed by gases ...

  3. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...

  4. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

  5. Titanium - Wikipedia

    en.wikipedia.org/wiki/Titanium

    The processing of titanium metal occurs in four major steps: reduction of titanium ore into "sponge", a porous form; melting of sponge, or sponge plus a master alloy to form an ingot; primary fabrication, where an ingot is converted into general mill products such as billet, bar, plate, sheet, strip, and tube; and secondary fabrication of ...

  6. Laser - Wikipedia

    en.wikipedia.org/wiki/Laser

    The first device using amplification by stimulated emission operated at microwave frequencies, and was called a maser, for "microwave amplification by stimulated emission of radiation". [10] When similar optical devices were developed they were first called optical masers , until "microwave" was replaced by "light" in the acronym, to become laser .

  7. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).

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