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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
Microwaves travel by line-of-sight; unlike lower frequency radio waves, they do not diffract around hills, follow the earth's surface as ground waves, or reflect from the ionosphere, so terrestrial microwave communication links are limited by the visual horizon to about 40 miles (64 km). At the high end of the band, they are absorbed by gases ...
Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...
The first device using amplification by stimulated emission operated at microwave frequencies, and was called a maser, for "microwave amplification by stimulated emission of radiation". [10] When similar optical devices were developed they were first called optical masers , until "microwave" was replaced by "light" in the acronym, to become laser .
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Because of this high reactivity, caesium metal is classified as a hazardous material. It is stored and shipped in dry, saturated hydrocarbons such as mineral oil. It can be handled only under inert gas, such as argon. However, a caesium-water explosion is often less powerful than a sodium-water explosion with a similar amount of sodium.
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