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A.1. Sauce (formerly A.1. Steak Sauce and sometimes stylized as A1 Sauce in certain markets) is a brand of brown sauce produced by Brand & co, a subsidiary of Premier Foods in the United Kingdom (as "Brand's A.1. Sauce") and in North America by Kraft Heinz.
In 1906, the business acquired the rights to distribute (and later produce) A1 Steak Sauce [3] for the US market, under license from Brand & Co. Ltd. of Vauxhall, London, UK. [4] Heublein began selling it in the US under the name "Brand's A.1. Sauce".
These sauces typically mimic the slightly sweet flavor of A1 or Lea & Perrins. [ citation needed ] Unlike other steak sauces, H. J. Heinz Company ’s Heinz 57 has a ketchup -like base, which is fortified with malt vinegar and seasoned with mustard, raisin, apple, garlic, onion, and other flavors.
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The company's A1 Steak Sauce was the subject of a suit filed against Arnie Kaye in US District Court on March 13, 1990. [41] Kaye's delicatessen used a homemade sauce called "A2 Sauce," sold in both the International Deli and Stew Leonard's supermarkets in Westport, Connecticut. [42]
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