Search results
Results from the WOW.Com Content Network
The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.
The original Santa Maria style bar-b-que was large chunks of top sirloin seasoned with garlic, salt and pepper, then slow cooked over red oak coals. When Tri-tip was introduced back in the 50's, it became the meat of choice for the world-famous Santa Maria-style barbecue.
The sauce was created by Bob Gibson in Decatur, Alabama during the 1920s and served at the restaurant bearing his name, Big Bob Gibson's Barbecue. [28] Chicken is first smoked in the pit and then coated or dunked in the white sauce. The sauce is also served at the table where it is eaten on a variety of other foods. [29]
While in college Charnichart worked front of house at Franklin Barbecue. [1] While studying abroad in Norway she worked in an Oslo smokeless barbecue restaurant. [2] When she returned from Norway, she worked at Fort Worth's Goldee’s BBQ, which in 2021 was named the state's best barbecue restaurant by Texas Monthly; owner and pitmaster Jonny White became a mentor.
A more well known restaurant was founded by Earl Duke on the intersection of Chestnut Street and Columbia Road in Orangeburg in 1955. The restaurant later moved to Whitman Street. [5] The extended family of the Dukes' also founded numerous "Dukes" restaurants around that time, [1] based on the success of the name. [5]
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1]
Marinated barbecue chicken being cooked on a barbecue grill Kai yang at a street market in Thailand Chicken kebabs being barbecued Barbecue spare ribs Spanferkel, a version of suckling pig in German cuisine
The first restaurant of the chain was Famous Dave's Bar-B-Que in Hayward, Wisconsin. On the morning of November 3, 2014, it was destroyed by fire. [ 6 ] The second location opened in the Linden Hills neighborhood of Minneapolis, Minnesota in 1995 and was designed to be an old-fashioned "roadside BBQ Shack". [ 7 ]