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Lilliput dahlias (Lil) – not usually exceeding 300 mm (12 in) in height, with single, semi-double or double florets up to 26 mm (1.0 in) in diameter. ("baby" or "top-mix" dahlias), e.g. 'Harvest Tiny Tot' (Misc/Lil) [71] Sizes can range from tiny micro dahlias with flowers less than 50 mm to giants that are over 250 mm in diameter.
Wagashi (和菓子) is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko (azuki bean paste), and fruits. Wagashi is typically made from plant ingredients. [9] Wagashi are made in a wide variety of shapes and consistencies and with diverse ingredients and preparation methods.
In Japan, the word for sweets or confectionery, kashi (菓子), originally referred to fruits and nuts. [5] Fruits and nuts may be eaten as snacks between meals and served as "sweets" during a tea ceremony. [6] The word Wa means "Japanese", and kashi becomes gashi in compound words, wagashi therefore means "Japanese confectionery". [6] [7]
Various other tea blends containing different berries (either dried fruit or flavoring agents), like lychee, are sold commercially today. Fruit: Other fruits or fruit flavorings (such as mango or peach) are also commonly blended with teas; Roasted grain: Genmaicha is a popular Japanese green tea with roasted rice added.
To suit the tastes of Japanese people, mizuame syrup was added to the sponge cake to make it more moist, and zarame (coarse sugar) was added to the bottom to give it a coarser texture. [5] Castella is usually baked in square or rectangular molds, then cut and sold in long boxes, with the cake inside being approximately 27 cm (11 in) long.
However, tea in Polish is herbata, which, as well as Belarusian гарба́та (harbáta) and Lithuanian arbata, was derived from the Dutch herba thee, although a minority believes that it was derived Latin herba thea, meaning "tea herb." [3] The normal word for tea in Finnish is tee, which is a Swedish loan. However, it is often colloquially ...
The name derives from the characters for sweet (甘い, ) and tea (茶, ). Amacha means sweet tea . This tea contains tannin and phyllodulcin , a sweetener 400–800 times sweeter than table sugar ( sucrose ) [ 1 ] or 2 times sweeter than saccharin .
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
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