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  2. Philippine crocodile - Wikipedia

    en.wikipedia.org/wiki/Philippine_crocodile

    The Philippine crocodile (Crocodylus mindorensis), also known as the Mindoro crocodile, the Philippine freshwater crocodile, the bukarot [4] in Ilocano, and more generally as a buwaya in most Filipino lowland cultures, [4] is one of two species of crocodiles found in the Philippines; the other is the larger saltwater crocodile (Crocodylus porosus).

  3. Desomorphine - Wikipedia

    en.wikipedia.org/wiki/Desomorphine

    The street name in Russia for homemade desomorphine is krokodil (Russian: крокодил, crocodile), possibly related to the chemical name of the precursor α-chlorocodide, or the resemblance of the skin damage caused by the drug to a crocodile's leather. [14]

  4. Kadyos, baboy, kag langka - Wikipedia

    en.wikipedia.org/wiki/Kadyos,_baboy,_kag_langka

    Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup. The soup is also traditionally soured with batuan fruits (Garcinia binucao).

  5. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.

  6. 22 Easy Weight-Loss Dinners You Can Make in 20 Minutes - AOL

    www.aol.com/22-easy-weight-loss-dinners...

    These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber to support weight loss.

  7. Ginataang kalabasa - Wikipedia

    en.wikipedia.org/wiki/Ginataang_kalabasa

    Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). It can also be cooked with fish, crab, or meat and a variety of other ingredients.

  8. Cuisine of pre-colonial Philippines - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_pre-colonial...

    Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.

  9. NYT ‘Connections’ Hints and Answers Today, Wednesday, February 12

    www.aol.com/nyt-connections-hints-answers-today...

    Today's Connections Game Answers for Wednesday, February 12, 2025: 1. DOCUMENTS OF OWNERSHIP: CERTIFICATE, DEED, RECEIPT, TITLE 2. BITS IN A VARIETY SHOW: DANCE ...