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Cherax quadricarinatus (known by several common names, including Australian red claw crayfish, Queensland red claw, redclaw, tropical blue crayfish, ...
The common yabby is closest in size to the North American species, but is not considered to be commercially viable outside Australia because of its relatively slow growth and small size. The "red claw" crayfish are twice the size of North American crayfish and they contain 30% edible "meat" compared to 15% for P. clarkii. Other Australian ...
Clianthus puniceus is an evergreen shrub, one of two species of Clianthus, both of which have striking clusters of red, tubular [5] flowers resembling the beak of the kākā, a New Zealand parrot. The plant is also known as parrot's beak, parrot's bill and lobster claw. There is also a variety with white to creamy coloured flowers.
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In 2010, Greenpeace added P. monodon to its seafood red list – "a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries". The reasons given by Greenpeace were "destruction of vast areas of mangroves in several countries, overfishing of juvenile ...
Hypomyces lactifluorum, or the lobster mushroom, is a parasitic ascomycete fungus that grows on certain species of mushrooms, turning them a reddish orange color that resembles the outer shell of a cooked lobster.
The nutrition panel concluded that a healthy diet for people aged 2 years and older is higher in vegetables, fruits, legumes, nuts, whole grains, fish and and vegetable oils that are higher in ...
Perisesarma bidens, the red claw crab (or red-clawed crab), is a species of crab found in the Indo-Pacific region from Zanzibar to Japan and Fiji. [1] Size.