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This category is for articles on regional cuisines of the Bay Area. For restaurants please use the Category:Restaurants in the San Francisco Bay Area subcategory. For articles on food companies, breweries, and food related articles not specifically about cuisines, use Category:Food and drink in the San Francisco Bay Area.
Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011. ISBN 978-2-06-715336-3. Michelin Guide San Francisco Bay Area & Wine Country 2012. Michelin Travel Publications. 2012.
The establishment was renamed "New World Coffee Stand", following a move to the New World Market, a local market place in San Francisco. [3] In 1887, their restaurant was purchased by and renamed after John Tadich, a Croatian hailing from Stari Grad on the Island of Hvar. [3] In 1928, Tadich sold the restaurant to another Croatian family, the ...
One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments. 1993 Zagat San Francisco Bay Area Restaurant Survey, edited by Anthony Dias Blue, Jack R. Weiner, and Eric Wald, Coordinators, Zagat Survey, New York, 1992, ISBN 0-943421-79-9. Annual update to the earlier-cited book.
Dennis Leary is a restaurateur and chef based in San Francisco, California. Leary owns and operates six food and beverage businesses in the San Francisco area, along with a forty-acre farm in Capay Valley called Andromeda Farm. [1] The six restaurants include Rx, Café Terminus, Natoma Cabana, Golden West, House of Shields, and the Sentinel. [2]
A San Francisco cable car. The culture of San Francisco is major and diverse in terms of arts, music, cuisine, festivals, museums, and architecture but also is influenced heavily by Mexican culture due to its large Hispanic population, and its history as part of Spanish America and Mexico.
The original 75-seat restaurant occupies an unobtrusive windowless mid-block storefront on Sutter Street near Jones Street in the Tendernob neighborhood of San Francisco. The restaurant first opened in the late 1950s. Maurice Rouas, then Maître d', purchased the restaurant from its original owner in 1970 and remained active as of 2012.
Restaurants in San Jose, California (6 P) Pages in category "Restaurants in the San Francisco Bay Area" The following 46 pages are in this category, out of 46 total.