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2. FYI: There Are Major Differences Between Air Fryers and ... - AOL

   www.aol.com/fyi-major-differences-between-air...

   The best way to mimic an air fryer in an oven is to create more air circulation around your food with the purchase of an air fryer basket accessory. You can also try using a cooling rack that can ...

3. The Best-Tested Air Fryers You Can Buy - AOL

   www.aol.com/best-tested-air-fryers-buy-184800236...

   The Dash Compact is a good air fryer for people who cook only for themselves or for someone who's new to air frying and wants to try it out.At 1.7 liters, it can quickly cook one portion of food ...

4. Air fryer 101: Everything you need to know about cooking with ...

   www.aol.com/lifestyle/air-fryer-101-everything...

   Cooking spray and an air fryer are the perfect pairing, but it's important to remember that, unlike when cooking in a skillet, it's the food that should be sprayed, not the air fryer basket.

5. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   This type of air fryer cooks food with a halogen radiant heat source from above. The heat is spread evenly with a fan like other types of air fryers. This type is usually a large glass bowl with a hinged lid. [35] Oil-less turkey fryer. This is a large, barrel-shaped air fryer used to cook whole turkeys and other large pieces of meat.

6. Alkali - Wikipedia

   en.wikipedia.org/wiki/Alkali

   The adjective alkaline, and less often, alkalescent, is commonly used in English as a synonym for basic, especially for bases soluble in water. This broad use of the term is likely to have come about because alkalis were the first bases known to obey the Arrhenius definition of a base, and they are still among the most common bases.

7. Instant noodles - Wikipedia

   en.wikipedia.org/wiki/Instant_noodles

   Alkaline salt, such as sodium and potassium carbonates, could be added to noodle dough to enhance the yellow color of the product if needed because flavonoid pigments in flour turn yellow at alkaline pH levels, and the increase of pH could also influence the behavior of gluten, which could make noodle dough even tougher and less extensible (for ...