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Cactus is a chain of restaurants in the Seattle metropolitan area, in the United States.Bret and Marc Chatalas opened the original restaurant in Seattle's Madison Park neighborhood in 1990; since then, additional locations have opened in the city's Alki Point and South Lake Union neighborhoods, as well as the nearby cities of Bellevue, Kirkland, and Tacoma.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
In 2022, Tomo was a semifinalist in the Outstanding Wine Program category of the James Beard Foundation Awards, [14] [15] and ranked number 30 in Esquire 's list of the best new restaurants. [16] Aimee Rizzo included Tomo in The Infatuation 's 2023 list of the best restaurants for vegetarian food in Seattle. [ 17 ]
Seattle Best Places (1996) describes That's Amore as "cheery" and "urbane", with "decent" portions. [6] The restaurant is dog-friendly, according to Seattle Post-Intelligencer. [7] The menu includes pastas, pizza and calzones, tortellone, [8] and risotto. [9] The Bisteca e Gamberi has grilled top sirloin medallions and prawns with a tomato ...
Allecia Vermillion included the restaurant in Seattle Metropolitan 's 2021 list of the best restaurant on Capitol Hill. [21] She also included Osteria la Spiga in a 2022 overview of the city's best Italian food. [22] The Seattle Times called Osteria la Spiga an "interesting lunch [option] around the Pike/Pine corridor" in 2022. [23]
In 2016, Kathryn Robinson of Seattle Metropolitan wrote, "When Serafina opened its doors on Eastlake Avenue in 1991, it was the most exuberantly sexy Italian restaurant in a city then full of Italian restaurants." [25] Allecia Vermillion included the business in the magazine's 2023 overview of Seattle's best Italian food. [4]
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Marjorie is a restaurant in Seattle, in the U.S. state of Washington. Owner Donna Moodie operated the business in Belltown from 2003 to 2008, before relocating to Capitol Hill . The restaurant closed in 2023, but has re-opened at a new location (2301 E Union) with the same chef.