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2. Jetboil - Wikipedia

   en.wikipedia.org/wiki/Jetboil

   Jetboil is an American manufacturer of lightweight gas-fueled portable stoves used primarily for backpacking. [ 3 ] The company was formed in 2001 by Dwight Aspinwall and Perry Dowst [ 4 ] in a former woolen mill in Guild, New Hampshire , [ 4 ] debuting its products at the 2003 Outdoor Retailers trade show. [ 5 ]

3. The 8 Best Backpacking Stoves For Morning Coffee and ... - AOL

   www.aol.com/lifestyle/best-backpacking-stoves...

   Science & Tech. Shopping

4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

5. Svea 123 - Wikipedia

   en.wikipedia.org/wiki/Svea_123

   The valve disassembles easily with a pliers. A brass windscreen attaches directly to the stove, and has built-in pot supports that fold inward for storage. The aluminum lid comes with a detachable handle and can also be used as a small cook-pot. [17] SVEA 123 camping stove with detached windshield, operating key and aluminium pan.

6. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.