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Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let the sauce simmer for 5 minutes. Taste the sauce and adjust any seasonings to your preference.
View Recipe. Spinach & Tortellini Casserole. ... but frozen tortellini would also shine in this dish. ... Tender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that ...
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
Tortellini: Use fresh or frozen tortellini. I use cheese-filled pasta because I think it tastes best with the broth and greens, but meat, vegetable, or other varieties will be delicious, too.
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.
Indulge in pure pasta bliss with this heavenly one-pot tortellini recipe. Picture perfectly cooked, cheese-filled tortellini delicately simmering in a lusciously velvety cream sauce, generously ...
Get the recipe: Best Crock Pot ... use baby spinach (or even frozen spinach) in this Turkey, Tortellini and Watercress Soup. ... That jar of pasta sauce in the pantry also works as a speedy meal ...
Creamy Tortellini Soup Use any mix of frozen veggies and your favorite flavor or tortellini to make this 15-minute soup customized to your liking. It also makes it easy to switch up from week to week.