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  2. These Food Tracking Apps Make Sticking To Any Eating ... - AOL

    www.aol.com/food-tracking-apps-sticking-eating...

    Tracking food can be helpful for mindful eating, weight loss, allergies, and counting macros. Here are the best food tracking apps, according to dietitians.

  3. Are These Top Fitness and Food-Tracking Apps Worth the ... - AOL

    www.aol.com/finance/top-fitness-food-tracking...

    Chances are, you haven’t been to the gym in months, due to the COVID-19 pandemic, but thankfully there’s no shortage of affordable health and fitness apps. Simply enter your fitness goals ...

  4. Are These Top Fitness and Food-Tracking Apps Worth the ... - AOL

    www.aol.com/top-fitness-food-tracking-apps...

    Dietitian writing a diet plan, view from above on the table with different healthy products and drawings on the topic of healthy eating. MyFitnessPal Premium Cost: $9.99 per month or $49.99 per year

  5. Lose It! (app) - Wikipedia

    en.wikipedia.org/wiki/Lose_It!_(app)

    Lose It! is weight loss app. It provides users recommended calorie budgets based on data such as their current weight and their desired weight. [ 13 ] [ 1 ] Lose It! also tracks data such as exercise/activity level and food consumption [ 3 ] [ 14 ] [ 15 ] and allows users to track calories consumed by scanning barcodes for food products then ...

  6. MyFitnessPal - Wikipedia

    en.wikipedia.org/wiki/MyFitnessPal

    MyFitnessPal is a smartphone application which uses gamification elements for exercise and diet management. The app provides multiple features for diet management. These features include the ability to enter data about food consumed, either manually or by scanning bar codes [1] and Meal Scan, a computer vision technology developed by Passio Inc., that allows users to log meals by pointing ...

  7. Nutritional rating systems - Wikipedia

    en.wikipedia.org/wiki/Nutritional_rating_systems

    Nutripoints [9] is a food-rating system which places foods on a numerical scale based on their overall nutritional value. The method is based on an analysis of 26 positive factors (such as vitamins, minerals, protein and fiber) and negative factors (such as cholesterol, saturated fat, sugar and sodium) relative to calories.

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