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  2. Xanthan gum - Wikipedia

    en.wikipedia.org/wiki/Xanthan_gum

    Increasing the concentration of gum gives a thicker, more stable emulsion up to 1% xanthan gum. A teaspoon of xanthan gum weighs about 2.5 grams and brings one cup (250 ml) of water to a 1% concentration. [6] [14] To make a foam, 0.2–0.8% xanthan gum is typically used. Larger amounts result in larger bubbles and denser foam. Egg white powder ...

  3. Carrageenan - Wikipedia

    en.wikipedia.org/wiki/Carrageenan

    The NOSB recommended removing carrageenan because they determined that alternative materials, such as gellan gum, guar gum, or xanthan gum, are available for use in organic products ... AMS found sufficient evidence in public comments to the NOSB that carrageenan continues to be necessary for handling agricultural products because of the ...

  4. Natural gum - Wikipedia

    en.wikipedia.org/wiki/Natural_gum

    Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().

  5. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    thickener, vegetable gum 410 A E U locust bean gum: thickener, vegetable gum, stabilizer, gelling agent, emulsifier 412 A E U guar gum: thickener, vegetable gum, stabilizer 413 A E U tragacanth: thickener, vegetable gum, stabilizer, emulsifier 414 A E U gum acacia, gum arabic: thickener, vegetable gum, stabilizer, emulsifier 415 A E U xanthan gum

  6. Guar gum - Wikipedia

    en.wikipedia.org/wiki/Guar_gum

    Thus, it is used in egg-free ice cream. Guar gum has synergistic effects with locust bean gum and sodium alginate. May be synergistic with xanthan: together with xanthan gum, it produces a thicker product (0.5% guar gum / 0.35% xanthan gum), which is used in applications such as soups, which do not require clear results. [15]

  7. When are kids old enough to chew gum — and what happens if ...

    www.aol.com/lifestyle/kids-old-enough-chew-gum...

    "The gum helps dislodge and loosen the food that was packed into the back molars during the meal. The chewing process reduces cavities by clearing out the grooves of the back teeth.”

  8. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Other sugar polymers include vegetable gums such as pectin from Citrus peel, guar gum from the guar bean, and locust bean gum from the carob bean.. Agar, alginin and carrageenan are polysaccharides extracted from algae, xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, and carboxymethyl cellulose is a synthetic gum derived from cellulose.

  9. We tried chewing as much gum as Sean Spicer does on a ... - AOL

    www.aol.com/article/news/2017/05/18/we-tried...

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