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  2. Nộm - Wikipedia

    en.wikipedia.org/wiki/Nộm

    Nộm hoa chuối This salad is a combination of a variety of fresh vegetables, grated turnip , kohlrabi , cabbage , or papaya , and slices of cucumber often with meat - either grated, boiled, lean pork, beef, shrimp or small fry.

  3. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    A basic feast (cỗ một tầng) consists of 10 dishes: five in bowls (năm bát): bóng (dried and fried pork skin), miến (cellophane noodles), măng (bamboo shoot), mọc , chim or tần (bird or chicken stew dishes) and five on plates (năm đĩa): giò (Vietnamese sausage), chả, or vịt luộc (boiled chicken or duck), nộm ...

  4. Bò 7 món - Wikipedia

    en.wikipedia.org/wiki/Bò_7_món

    Bò 7 món, literally "seven courses of beef". Bò bảy món, on menus often "Bò 7 món" (lit. ' seven courses of beef ' in Vietnamese) is a set selection of beef dishes in Vietnamese cuisine.

  5. Bánh xèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_xèo

    Bánh Xèo is a traditional street food in Vietnam. The working class mainly ate it because it was cheap and easy. [9] Its origins are unknown. However, Vietnamese people agreed that the creation of this dish could be somewhere in Central Vietnam through the fusion of French culture from the French colonial times or South Vietnam by migrating immigrants moving into Vietnam and mixing with the ...

  6. Bánh mì - Wikipedia

    en.wikipedia.org/wiki/Bánh_mì

    Bánh mì nướng (grilled chicken sandwich) Bánh mì chay (vegetarian sandwich) – made with tofu or seitan; in Vietnam, usually made at Buddhist temples during special religious events, but uncommon on the streets; Bánh mì chả cá (fish patty sandwich) Bánh mì bơ (margarine or buttered sandwich) – margarine / butter and sugar

  7. Chả lụa - Wikipedia

    en.wikipedia.org/wiki/Chả_lụa

    Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.

  8. Cơm gà rau thơm - Wikipedia

    en.wikipedia.org/wiki/Cơm__rau_thơm

    In Vietnamese cuisine, cơm rau thơm is a popular chicken and rice dish. [1] This dish is rice cooked in chicken stock and topped with fried then shredded chicken, with mint and other herbs. The texture and flavor of the rice are enhanced by the garnish of fried mint. It is served with herb sauce on the side.

  9. List of programmes broadcast by Vietnam Television paytv

    en.wikipedia.org/wiki/List_of_programmes...

    Siêu thị ôtô xe máy; Siêu thị sách; Siêu thị thời trang; Siêu thị việc làm; Tạp chí Info đầu tư; Tài chính thông minh; Tạp chí bất động sản; Tạp chí xuất nhập khẩu; Tài chính doanh nghiệp; Tạp chí kinh tế cuối tuần; Tạp chí tài chính quốc tế; Thế giới 23 độ 5; Thế ...