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Preheat oven to 350°F. Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well.
Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish. Bake for 35 minutes or until set. Sprinkle with the remaining cheese. Tip: You can prepare the frittata as directed above then cover and refrigerate for up to 24 hours. Before ...
View Recipe. Potato Frittata. Jen Causey. This frittata is packed with fresh herbs and vegetables. Dill havarti adds a creamy, mild flavor to the dish. ... View Recipe. Spinach, Mushroom & Egg ...
Want to make Spinach and Mushroom Frittata? Learn the ingredients and steps to follow to properly make the the best Spinach and Mushroom Frittata? recipe for your family and friends.
Get the Air Fryer Spinach, Roasted Red Pepper, & Goat Cheese Omelet recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: BARRETT WASHBURNE One-Pot Creamy Spinach Artichoke & Chicken Pasta
View Recipe. Chicken & Spinach Salad with Creamy Feta Dressing. Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley ... Spinach and Mushroom Frittata. See ...
Want to make Egg White Frittata with Spinach, Cherry Tomatoes and Parmesan? Learn the ingredients and steps to follow to properly make the the best Egg White Frittata with Spinach, Cherry Tomatoes ...
Spinach Tomato Frittata One serving of this frittata is just 280 calories, yet it packs a full 23 grams of protein per serving. And you already know the veggies bring fiber to the table — literally.
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