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Today, "Levant" is the term typically used by archaeologists and historians with reference to the history of the region. Scholars have adopted the term Levant to identify the region due to its being a "wider, yet relevant, cultural corpus" that does not have the "political overtones" of Syria-Palestine.
The Levant is one of the earliest centers of sedentism and agriculture throughout history, and some of the earliest agrarian cultures, Pre-Pottery Neolithic, developed in the region. [ 3 ] [ 4 ] [ 5 ] Previously regarded as a peripheral region in the ancient Near East , modern academia largely considers the Levant as a center of civilization on ...
The Southern Levant refers to the lower half of the Levant but there is some variance of geographical definition, with the widest definition including Israel, Palestine, Jordan, Lebanon, southern Syria, and the Sinai Desert. [7] In the field of archaeology, the southern Levant is "the region formerly identified as Syria-Palestine and including ...
Syria (region), corresponding to the modern countries of the Levant; Levantine Sea, the easternmost part of the Mediterranean; Levantines (also Latin-Levantines, Franco-Levantines, Italian Levantines), Members of the Latin Church in the Middle East: Levantine Arabic, a variety of Arabic; Levantine cuisine, the cuisine of the Levant; Levantine ...
Levantine is spoken in the fertile strip on the eastern shores of the Mediterranean: from the Turkish coastal provinces of Adana, Hatay, and Mersin in the north [48] to the Negev, passing through Lebanon, the coastal regions of Syria (Latakia and Tartus governorates) as well as around Aleppo and Damascus, [4] the Hauran in Syria and Jordan, [49] [50] the rest of western Jordan, [51] Palestine ...
This is a list of conflicts in the southern Levant arranged chronologically from ancient to modern times. This region has also been referred to historically as the Land of Canaan , the Land of Israel , the Holy Land , the Promised Land , and Palestine .
The history of Levantine cuisine can be traced back to the early civilizations that flourished in the region, such as the Canaanites, Israelites, Phoenicians, and Hittites. These ancient cultures developed complex agricultural systems, producing grains, legumes , fruits, and vegetables that would become staples of the Levantine diet.
This is the time of the Neolithic Revolution and development of agricultural economies in the Near East, and the region's first known megaliths (and Earth's oldest known megalith, other than Göbekli Tepe, which is in the Northern Levant and from an unknown culture) with a burial chamber and tracking of the sun or other stars.