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Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico ...
Santa Maria–style barbecue originated in the mid-19th century when local Californio ranchers hosted Spanish-style feasts each spring for their vaqueros. They barbecued meat over earthen pits filled with hot coals of local coast live oak. The meal was served with pinquitos, small pink beans that are considered indigenous to the Santa Maria Valley.
A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results. [1] [2]
Barbecue remains one of the most traditional foods in the United States. While many festive foods, such as roasted turkey or ham, are usually served on particular days or holidays, barbecue can be served on any day. Barbecue is often served on the Fourth of July; however, it is not only confined to that day. Barbecues tend to bring people ...
These 50 printable pumpkin carving templates are ready to inspire you. On each image, click "save image as" and save the JPEGs to your computer desktop. From there, you can print them!
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The center also operates the Cain Sports Complex for intramural sports. The complex includes four multipurpose sports fields, multipurpose green space, horseshoe pits, barbecue grills, and picnic tables. Outdoor Adventure operates the rock wall inside the center and the outdoor adventure facilities on the west side of campus.