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  2. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Top-fermenting yeasts are fermented at higher temperatures than the lager yeast Saccharomyces pastorianus, and the resulting beers have a different flavor from the same beverage fermented with a lager yeast. "Fruity esters" may be formed if the yeast undergoes temperatures near 21 °C (70 °F), or if the fermentation temperature of the beverage ...

  3. Saccharomyces - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces

    Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.

  4. Saccharomyces pastorianus - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_pastorianus

    Saccharomyces pastorianus is a yeast used industrially for the production of lager beer, and was named in honour of Louis Pasteur by the German Max Reess in 1870. [1] This yeast's complicated genome appears to be the result of hybridisation between two pure species in the Saccharomyces species complex, a factor that led to difficulty in establishing a proper taxonomy of the species.

  5. We Debunked Some Weird Yeast Infection Remedies So You ... - AOL

    www.aol.com/lifestyle/debunked-weird-yeast...

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  6. Melibiose - Wikipedia

    en.wikipedia.org/wiki/Melibiose

    Melibiose can be broken down into its component saccharides, glucose and galactose, by the enzyme alpha-galactosidase, such as MEL1 from Saccharomyces pastorianus (lager yeast). Melibiose cannot be used by Saccharomyces cerevisiae [ 3 ] (ale yeast), so this is one test to differentiate between the two yeast species.

  7. Researchers find elusive European parent of lager yeast in ...

    www.aol.com/researchers-elusive-european-parent...

    Brewing is one of the oldest human industries, and scientists have uncovered evidence of fermented beverages from China from at least 7,000 years ago.

  8. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an "ale yeast". [60] Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures.

  9. Candidiasis - Wikipedia

    en.wikipedia.org/wiki/Candidiasis

    Candidiasis is a fungal infection due to any species of the genus Candida (a yeast). [4] When it affects the mouth, in some countries it is commonly called thrush. [3] Signs and symptoms include white patches on the tongue or other areas of the mouth and throat. [3]

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