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To promote her film Stree 2 [39] [40] [41] 21 Akshay Kumar: To promote their film Khel Khel Mein [42] Vaani Kapoor: Ammy Virk: Fardeen Khan: Aditya Seal: Pragya Jaiswal: 24 Shri Aniruddhacharya Ji Maharaj: To celebrate Janmashtami 27 Anita Hassanandani: To promote their show Suman Indori [43] Zain Imam: Ashnoor Kaur: 28 Kangana Ranaut: To ...
Referred to as simply dal, it is prepared similarly to dals found in India, but also may be used in other recipes. Yellow split peas are used to make a sweet snack in Beijing cuisine . Wandouhuang (豌豆黄) is a sweetened and chilled pease pudding, sometimes flavored with osmanthus blossoms and dates .
Alby is a short-tempered man who along with his girlfriend Nancy smuggle gold to Kanhangad through Kannur International Airport for a jewellery owner Moosa Haji. On the way back, they meet with an accident and get into a fight with Faisal, but Nancy stops them and eventually leave to deliver the gold.
Dal or paruppu is the main ingredient of the Indian snack vada. Dal tadka and naan. Dal are often prepared in three different forms: Unhulled and whole, known as sabut ('whole' in Hindi), such as sabut urad dal or mung sabut; Unhulled and split, known as chilka ('shell' in Hindi), such as chilka urad dal or mung dal chilka;
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia , Southeast Asia , Africa , Latin America and the Caribbean .
Chandni Chowk to China (shortened to CC2C) is a 2009 Indian Hindi-language martial arts action comedy film [4] directed by Nikkhil Advani and stars Akshay Kumar and Deepika Padukone, with Mithun Chakraborty and Hong Kong action cinema actor Gordon Liu among the co-stars.
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
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