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A wine made from the Vino Nobile di Montepulciano DOCG. In a document dated 789, quoted by Emanuele Repetti in "Dizionario Geografico Fisico Storico della Toscana", the cleric Arnipert offers to the Church of San Silvestro in Lanciniano (Amiata area), farmland and a vineyard located in the Castello di Policiano; another document of 17 October 1350, also mentioned by Repetti, lays down the ...
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. [1] Montepulciano d'Abruzzo was first classified as Denominazione di origine controllata (DOC) in 1968
While the Montepulciano d'Abruzzo grape has no known relationship to the Tuscan wine village of Montepulciano or the Sangiovese grape behind the wines of Vino Nobile di Montepulciano, it was thought of for a time, in the 19th century, that the Montepulciano grape and Sangiovese may be related.
A Vino Nobile di Montepulciano. The Vino Nobile di Montepulciano received its DOCG status shortly after Brunello di Montalcino, in 1980. The DOCG covers the red wine of the Montepulciano area. The wine received its name in the 17th century, when it was the favorite wine of the Tuscan nobility. Located in the southeastern region of Tuscany, the ...
Montepulciano (UK: / ˌ m ɒ n t eɪ p ʊ l ˈ tʃ ɑː n oʊ,-t ɪ p-/ MON-tay-puul-CHAH-noh, -tih-, [1] Italian: [ˌmontepulˈtʃaːno]) is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Colline Teramane Montepulciano d'Abruzzo and Offida Rosso; and the DOC wines Montepulciano d'Abruzzo, Rosso Conero, and Rosso Piceno Superiore.
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
Montepulciano (Italian: [ˌmontepulˈtʃaːno]) is a medieval and Renaissance hill town and comune in the Italian province of Siena in southern Tuscany.It sits high on a 605-metre (1,985 ft) limestone ridge, 13 kilometres (8 mi) east of Pienza, 70 kilometres (43 mi) southeast of Siena, 124 kilometres (77 mi) southeast of Florence, and 186 kilometres (116 mi) north of Rome by car.
In 1980, the Montalcino region was the first Italian wine region to be awarded denominazione di origine controllata e garantita (DOCG) designation. By the turn of the 21st century, there were nearly 200 producers of Brunello di Montalcino, mostly small farmers and family estates, together producing nearly 330,000 cases a year. [2]
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