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One cookie typically contains around 80 to 130 kilojoules (20 to 30 kilocalories) of food energy and 5–7 g of total carbohydrates. A cookie may have sugar varying from 0–3 g, between 2–8 mg of sodium, and may have significant (compared to their size) amounts of iron or protein. The small size means they have little overall nutritional value.
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SPOILERS BELOW—do not scroll any further if you don't want the answer revealed. The New York Times Today's Wordle Answer for #1322 on Friday, January 31, 2025
For every 3 non-theme words you find, you earn a hint. Hints show the letters of a theme word. If there is already an active hint on the board, a hint will show that word’s letter order.
Ruth Jones Wakefield (née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field.She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1]
Generally, cookies fall into three groups: hard cookies, made from thin plywood or heavy poster board with random shapes cut out of the body; soft cookies (often called "celo" cookies), made from plastic impregnated screen (the same screen one might find in a storm window), also with random shapes cut or burned out; and brancholorises or dingles, which are simply tree limbs or other available ...
Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.
Get ready for all of today's NYT 'Connections’ hints and answers for #616 on Sunday, February 16, 2025. Today's NYT Connections puzzle for Sunday, February 16, 2025 The New York Times