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There are 46 Croatian agricultural and food products registered in the European Union as a protected designation of origin. or a protected designation of geographical origin. [ 19 ] They include cheese, honey, meat, fruits and vegetables, olive and other oils, pastry and sea products.
Croatia, [d] officially the Republic of Croatia [e] is a country in Central and Southeast Europe, on the coast of the Adriatic Sea.It borders Slovenia to the northwest, Hungary to the northeast, Serbia to the east, Bosnia and Herzegovina and Montenegro to the southeast, and shares a maritime border with Italy to the west.
Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs. [9] [10] In Ukraine, bread is a staple food, there are many different types of bread, and Ukraine is sometimes referred to as the "breadbasket of Europe." [9] Pickled vegetables are utilized, particularly when fresh vegetables are not in season. [9]
Northern Croatia, Central Croatia: Stuffed pepper dish made of peppers stuffed with a mix of minced meat and rice, eggs, spices and salt in tomato sauce, served with mashed potatoes: Sir s vrhnjem: Northern Croatia, Central Croatia: Homemade fresh curd cheese (quark) with cream, served with bacon and onion [1] Soparnik: Dalmatia
Croatian-American culture (1 C, 7 P) ... Food and drink in Croatia (3 C, 1 P) G. ... Croatian Sign Language; Croatian State Archives;
The Croatian national revival began in the 1830s with the Illyrian movement. The movement attracted a number of influential figures and produced some important advances in the Croatian language and culture. The champion of the Illyrian movement was Ljudevit Gaj who also reformed and standardized Croatian. The official language in Croatia had ...
At times, the term "Central Europe" denotes a geographic definition as the Danube region in the heart of the continent, including the language and culture areas which are today included in the states of Bulgaria, Croatia, the Czech Republic, Hungary, Moldova, Poland, Romania, Serbia, Slovakia, Slovenia and usually also Austria and Germany.
A color-coded map of most languages used throughout Europe. There are over 250 languages indigenous to Europe, and most belong to the Indo-European language family. [1] [2] Out of a total European population of 744 million as of 2018, some 94% are native speakers of an Indo-European language.