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Roast the salmon on a baking sheet until cooked through, about 10-15 minutes. Make the dressing by mixing the yogurt, 1/4 cup olive oil, lemon juice, dill, salt and pepper to taste. Whisk until ...
For the Smoked Bacon Dressing: 4 slices smoked bacon, cooked until crispy and crumbled (reserve 1 tablespoon for garnish) ... 4 salmon fillets (about 6 ounces each) Lemon wedges, optional.
Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven, you’ll have a buttery, flaky crust with perfectly tender salmon inside. Get the Salmon En Croute recipe .
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Salmon with Olive Caper Relish. A briny, zesty, and bright relish really makes baked salmon fillets pop. All you need to do is serve it with a simple side like coucous to complete the meal.
Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill.
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Blackened and stuffed, these salmon fillets are packed with Cajun flavor and are quite easy to prepare for a last-minute fancy date night. Get the Creamy Cajun Stuffed Salmon recipe . Photographer ...