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  2. Creamy Zucchini & Spinach Rigatoni Recipe - AOL

    homepage.aol.com/food/recipes/creamy-zucchini...

    HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min. or until zucchini is crisp-tender.

  3. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

    www.aol.com/chef-joe-isidori-shares-recipes...

    Truffled Rigatoni 'Carbonara Style' Serves 2-3. Ingredients. ½ lb bronze die cut rigatoni. 1 pint heavy cream. 1 cup grated Parmesan. ¼ cup shallots, sliced. ¼ cup garlic, sliced. ½ cup bacon ...

  4. Laura Vitale shares fast and fresh Italian recipes for spring

    www.aol.com/news/laura-vitale-shares-fast-fresh...

    Using ground chicken makes them leaner while garlic, Parmesan cheese, panko breadcrumbs and frozen spinach offer plenty of flavor. Serve with a Parmesan cream sauce. If you like those easy Italian ...

  5. Rigatoni And Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/rigatoni-and-meatballs

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  6. Rigatoni And Meatballs Recipe - AOL

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  7. Creamy Zucchini & Spinach Rigatoni Recipe - AOL

    www.aol.com/food/recipes/creamy-zucchini-spinach...

    HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to ...

  8. How to Make Store-Bought Pasta Sauce Taste Homemade - AOL

    www.aol.com/store-bought-pasta-sauce-taste...

    How to Make Store-Bought Pasta Sauce Taste Homemade Our field editors recommend that when you're stocking up on pasta sauce, look for a traditional, meatless variety so you can doctor it up with ...

  9. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Tortellini, tortellini al pomodoro, tortellini alla bolognese, tortellini alla boscaiola, tortellini burro e salvia, tortellini di Valeggio sul Mincio, tortellini in brodo, tortellini panna e prosciutto; Tortelloni; Trenette al pesto; Troccoli con pomodori secchi, acciughe e mollica di pane; Trofie al pesto, trofie con crema di noci, trofie ...