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Taste, health, and sustainability are three seemingly separate factors inherently linked by a common thread: environmental sustainability. A healthy diet is multifaceted [35] Some may argue that sustainable diets are not feasible because they require meat to be cut out or tasteless to be incorporated. Both of these worries are misconceptions.
Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
The committee that drafted it wrote: "The major findings regarding sustainable diets were that a diet higher in plant-based foods, such as vegetables, fruits, whole grains, legumes, nuts, and seeds, and lower in calories and animal-based foods is more health promoting and is associated with less environmental impact than is the current U.S. diet.
Sustainable design encompasses the development of appropriate technology, which is a staple of sustainable living practices. [9] Sustainable development in turn is the use of these technologies in infrastructure. Sustainable architecture and agriculture are the most common examples of this practice. [10]
Sustainable consumption shares a number of common features and is closely linked to sustainable production and sustainable development. Sustainable consumption, as part of sustainable development, is part of the worldwide struggle against sustainability challenges such as climate change, resource depletion, famines, and environmental pollution.
The targets address different issues ranging from implementing the 10‑Year Framework of Programmes on Sustainable Consumption and Production Patterns (Target 12.1), achieving the sustainable management and efficient use of natural resources (Target 12.2), having per capita global food waste at the retail and consumer levels (Target 12.3 ...
Sustainable consumption is, for men, a way to reinforce their social image, showing to others that they care about environment, whereas for women sustainable consumption is intrinsically important. The evidence is that green consumers are mainly female, aged between 30 and 44 years old, well educated, in a household with a high annual income. [8]
Sustainable housing consumption choices—More emphasis on purchasing homes constructed using sustainable materials and choosing and creating homes with high levels of insulation and energy efficiency. This also involves energy usage within the home based on sustainable energy source, and the avoidance of energy waste while living in the home ...