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Uromyces viciae-fabae var. viciae-fabae is a plant pathogen commonly known as faba-bean rust.The rust is distinguished by the typical rust-like marks on the stem and leaves, causing defoliation and loss of photosynthetic surface along with reduction in yield.
Rust fungi grow intracellularly, and make spore-producing fruiting bodies within or, more often, on the surfaces of affected plant parts. [3] Some rust species form perennial systemic infections that may cause plant deformities such as growth retardation, witch's broom, stem canker, galls, or hypertrophy of affected plant parts.
The genus is the second-largest plant pathogenic rust genus, which is responsible for various plant affecting diseases, and it has major effects on both agricultural and non-agricultural plants. The genus is generally characterized by its unicellular teliospores (thick-walled resting spores) that help to characterize it and distinguish it from ...
Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or ...
The environment present in the human mouth allows the growth of characteristic microorganisms found there. It provides a source of water and nutrients, as well as a moderate temperature. [ 2 ] Resident microbes of the mouth adhere to the teeth and gums to resist mechanical flushing from the mouth to stomach where acid-sensitive microbes are ...
After learning how to spit, some kids take this new skill and use it outside of the appropriate context. For example, if a child gets frustrated they may begin to spit to express their anger.
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Human interactions with fungi include both beneficial uses, whether practical or symbolic, and harmful interactions such as when fungi damage crops, timber, food, or are pathogenic to animals. Yeasts have been used since ancient times to leaven bread and to ferment beer and wine .