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  2. Everything You Need To Know About How To Cook Butternut Squash

    www.aol.com/everything-know-cook-butternut...

    Add the squash to the air fryer basket and cook for 30 minutes at 350°F. For cubes, prepare them exactly the same as above but reduce the cook time to 15 to 20 minutes, depending on the size of ...

  3. 25 Types of Squash—and How to Use Them - AOL

    www.aol.com/25-types-squash-them-144358761.html

    Spaghetti squash has a great party trick: After halving and removing the seeds, roasting or microwaving it, you scrape out the flesh with a fork, and it forms strands, like spaghetti (hence the name).

  4. Air fryer 101: Everything you need to know about ... - AOL

    www.aol.com/lifestyle/air-fryer-101-everything...

    Here's everything you need to know about using an air fryer, from what to cook in it to how to clean it. Air fryer 101: Everything you need to know about cooking with (and maintaining) an air ...

  5. Aehobak - Wikipedia

    en.wikipedia.org/wiki/Aehobak

    Dried aehobak, called hobak-goji, can be prepared by slicing the squash thinly and sun-drying the slices. It is soaked before cooking, then usually stir-fried to make a bokkeum or namul. [citation needed] The squash is also used in royal court dishes such as seon, and more recently in wolgwa-chae, replacing the Oriental pickling melon ...

  6. Parboiling - Wikipedia

    en.wikipedia.org/wiki/Parboiling

    Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French parbouillir, 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning. [1] [2] The word is often used when referring to parboiled rice.

  7. Shallow frying - Wikipedia

    en.wikipedia.org/wiki/Shallow_frying

    Triangular slices of tofu being shallow-fried in rice bran oil. Shallow frying is a hot oil-based cooking technique. Pieces of food are cooked by partially submersion in hot oil. It is typically used to prepare portion-sized cuts of meat, fish, potatoes and patties such as fritters. Shallow frying can also be used to cook vegetables.

  8. Butternut squash is the perfect sheet-pan companion to roast ...

    www.aol.com/news/butternut-squash-perfect-sheet...

    Packed with healthy nutrients like fiber, minerals and vitamins, butternut squash is not only easy to prepare, but also extremely versatile. You can mash, roast, or puree it into inviting fall soups.

  9. Kombu - Wikipedia

    en.wikipedia.org/wiki/Kombu

    The softened kombu is commonly eaten after cooking or is sliced and used to make tsukudani, a dish that is simmered in soy sauce and mirin. Kombu may be pickled with sweet-and-sour flavoring, cut into small strips about 5 or 6 cm long and 2 cm wide. These are often eaten as a snack with green tea. It is often included when cooking beans ...