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  2. 25 Types of Squash—and How to Use Them - AOL

    www.aol.com/25-types-squash-them-144358761.html

    Spaghetti squash has a great party trick: After halving and removing the seeds, roasting or microwaving it, you scrape out the flesh with a fork, and it forms strands, like spaghetti (hence the name).

  3. Aehobak - Wikipedia

    en.wikipedia.org/wiki/Aehobak

    Dried aehobak, called hobak-goji, can be prepared by slicing the squash thinly and sun-drying the slices. It is soaked before cooking, then usually stir-fried to make a bokkeum or namul. [citation needed] The squash is also used in royal court dishes such as seon, and more recently in wolgwa-chae, replacing the Oriental pickling melon ...

  4. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    This type of air fryer cooks food with a halogen radiant heat source from above. The heat is spread evenly with a fan like other types of air fryers. This type is usually a large glass bowl with a hinged lid. [35] Oil-less turkey fryer. This is a large, barrel-shaped air fryer used to cook whole turkeys and other large pieces of meat.

  5. Vacuum evaporation - Wikipedia

    en.wikipedia.org/wiki/Vacuum_evaporation

    When the process is applied to food and the water is evaporated and removed, the food can be stored for long periods without spoiling. It is also used when boiling a substance at normal temperatures would chemically change the consistency of the product, such as egg whites coagulating when attempting to dehydrate the albumen into a powder.

  6. Delicata Squash Is in Season—Here's Everything You ... - AOL

    www.aol.com/lifestyle/delicata-squash-season...

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  7. Butternut squash is the perfect sheet-pan companion to roast ...

    www.aol.com/news/butternut-squash-perfect-sheet...

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  8. Kombu - Wikipedia

    en.wikipedia.org/wiki/Kombu

    The softened kombu is commonly eaten after cooking or is sliced and used to make tsukudani, a dish that is simmered in soy sauce and mirin. Kombu may be pickled with sweet-and-sour flavoring, cut into small strips about 5 or 6 cm long and 2 cm wide. These are often eaten as a snack with green tea. It is often included when cooking beans ...

  9. 28 Acorn Squash Recipes Worth Your Fall Consideration - AOL

    www.aol.com/lifestyle/28-acorn-squash-recipes...

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