Search results
Results from the WOW.Com Content Network
The dish is often called Dominican casserole or ripe plantain casserole using typically Dominican style picadillo and cheddar cheese. A layer of mashed plantain is placed at the bottom of a baking pan and covered with picadillo and cheddar. Another layer of mashed plantain is placed on top with picadillo and cheddar.
You’ve decided to bake your famous banana bread. You make a beeline to the produce section, only to find the thickest, biggest bananas you’ve ever seen. Before you add them to your cart, let ...
The ripe plantain is usually sliced diagonally for a large oval shape, then fried in oil to a golden brown color. The diagonal slice maximizes the surface area, allowing the plantain to cook evenly. [23] Fried plantain can be eaten as such, or served with stew or sauce. [22]
Ripe and green plantains together is the most popular choice. The trifongo is any combination of three starches fried and mashed together. Most popular is cassava with green and ripe plantains, but batata and breadfruit may be used. Mofongo stuffed with shrimp (camarón in Spanish) is called camarofongo.
Grilling plantains is actually "idiot-proof," according to chef Douglas Rodriguez, the godfather of Nuevo Latino cuisine. Plantains, which are like bananas' starchier cousin, have a "natural ...
A picture of Gari and beans served with ripe plantain. Gari and beans is a type of dish made of staple foods in Ghana. It is usually common in the southern parts of Ghana popularly called 'gobɛ, [1] yo ke gari and even red red. [2]
A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. [1] Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. [2]
The early European explorers of the Pacific islands produced a few accounts of Fe'i bananas. In 1768, Daniel Solander accompanied Joseph Banks on James Cook's first voyage to the Pacific Ocean aboard the Endeavour. In the account he published later, he noted five kinds of banana or plantain called "Fe'i" by the Tahitians.