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Drawing of a Potometer. A potometer' (from Greek ποτό = drunken, and μέτρο = measure), sometimes known as transpirometer, is a device used for measuring the rate of water uptake of a leafy shoot which is almost equal to the water lost through transpiration. The causes of water uptake are photosynthesis and transpiration. [1]
Evapotranspiration is a combination of evaporation and transpiration, measured in order to better understand crop water requirements, irrigation scheduling, [4] and watershed management. [5] The two key components of evapotranspiration are: Evaporation: the movement of water directly to the air from sources such as the soil and water bodies.
Transpiration of water in xylem Stoma in a tomato leaf shown via colorized scanning electron microscope The clouds in this image of the Amazon Rainforest are a result of evapotranspiration. Transpiration is the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers.
There is also a pressure change between the top and bottom of the xylem vessels, due to water loss from the leaves. This reduces the pressure of water at the top of the vessels. This means water moves up the vessels. The last stage in the transpiration stream is the water moving into the leaves, and then the actual transpiration. First, the ...
The processes that drive these movements are evaporation, transpiration, condensation, precipitation, sublimation, infiltration, surface runoff, and subsurface flow. In doing so, the water goes through different forms: liquid, solid and vapor. The ocean plays a key role in the water cycle as it is the source of 86% of global evaporation.
This draw-down of CO 2 induces more atmospheric CO 2 to diffuse through stomata into the air spaces of the leaf. While stoma are open, water vapor can easily diffuse out of plant tissues, a process known as transpiration. It is this exchange of CO 2 and water vapor that is measured as a proxy of photosynthetic rate.
The only note on this method is one must be wise about which variables to use and which to omit, for doubles can easily be encountered. An easy example of double counting variables is when the evaporation, E, and the transpiration, T, are placed in the equation as well as the evapotranspiration, ET. ET has included in it T as well as a portion ...
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