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2. Baked pork chop rice - Wikipedia

   en.wikipedia.org/wiki/Baked_pork_chop_rice

   The marinated pork chops are then coated in a light batter and pan-fried. Meanwhile, egg fried rice is prepared and placed in a baking dish as the first layer. The fried pork chops are laid on top of the rice, followed by tomato sauce. Cheese is then added on top, and the entire dish is baked until the cheese is melted and the dish is hot. [4]

3. Here's a recipe for a quick, delicious pork chop marinade - AOL

   www.aol.com/heres-recipe-quick-delicious-pork...

   Delivering great results in only two hours, this marinade is perfect for thicker pork chops. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

4. How to Grill Pork Chops That Are Flavorful, Tender and ... - AOL

   www.aol.com/grill-pork-chops-flavorful-tender...

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5. Char siu - Wikipedia

   en.wikipedia.org/wiki/Char_siu

   Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

6. Ló͘-bah-pn̄g - Wikipedia

   en.wikipedia.org/wiki/Ló͘-bah-pn̄g

   In southern Taiwan, while "bah-sò-pn̄g" is seen on the menu indicating minced pork rice, "ló͘-bah-pn̄g (滷肉飯)" remains on the very same menu, referring to another dish where braised pork belly covers the rice. The same rice with braised pork belly is known as "khòng-bah-pn̄g (焢肉飯)" in northern Taiwan.

7. Citrus-Marinated Pork Chops Recipe - AOL

   www.aol.com/food/recipes/citrus-marinated-pork-chops

   Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a ...

8. Cha siu bao - Wikipedia

   en.wikipedia.org/wiki/Cha_siu_bao

   Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...

9. These one-pan cilantro lime pork chops cook fast and taste ...

   www.aol.com/article/lifestyle/2020/07/20/one-pan...

   Pat pork chops dry and season with salt and pepper on both sides. Heat olive oil in a 10-inch or larger cast iron skillet over medium-high heat until very hot. Sear pork chops for 2-4 minutes on ...