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  2. Black Ivory Coffee - Wikipedia

    en.wikipedia.org/wiki/Black_Ivory_Coffee

    Black Ivory Coffee is a brand of coffee produced by the Black Ivory Coffee Company Ltd in northern Thailand from Arabica coffee beans consumed by elephants and collected from their waste. [ 1 ] [ 2 ] The taste of Black Ivory coffee is influenced by elephants' digestive enzymes , which break down the coffee's protein . [ 2 ]

  3. Oprah's favorite tea company has gift sets on sale at Amazon ...

    www.aol.com/lifestyle/vahdam-tea-set-sale...

    Three gold tin caddies are packed with three of Vahdam's award-winning teas: Sweet Himalayan Green Tea, Saffron Premium Masala Chai and Earl Grey Spice Masala Chai. Save $4 with Prime $14 at Amazon

  4. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.

  5. Oprah's favorite tea company is having a massive one-day sale ...

    www.aol.com/lifestyle/oprahs-favorite-tea...

    Oprah's favorite tea company is having a massive one-day sale on gift sets at Amazon — save up to 50 percent ... Sweet Himalayan Green Tea, Saffron Premium Masala Chai and Earl Grey Spice Masala ...

  6. Bergenia crassifolia - Wikipedia

    en.wikipedia.org/wiki/Bergenia_crassifolia

    Bergenia crassifolia is a species of flowering plant of the genus Bergenia in the family Saxifragaceae. Common names for the species include heart-leaved bergenia, [1] [2] heartleaf bergenia, leather bergenia, [2] winter-blooming bergenia, [3] elephant-ears, [1] elephant's ears, [2] Korean elephant-ear, [4] badan, pigsqueak, [3] Siberian tea, [2] and Mongolian tea.

  7. Maragogipe Coffee - Wikipedia

    en.wikipedia.org/wiki/Maragogipe_Coffee

    It is believed that this coffee is a spontaneous mutation of Typica coffee [2] that happened in Maragogipe, Bahia in Brazil. This is a very large size coffee bean in comparison to other Arabica coffee beans. Maragogipe coffee's flavor varies depending on the soil where it grows. Poor soils produce a coffee with diminished flavors.

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