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The Miglucci family still runs the restaurant after first opening in 1919. In the 1930s, they expanded by becoming a full service restaurant. [1]Scolastica Migliucci and her son Giuseppe, Italian immigrants, opened a pizzeria in Lower Manhattan [3] but opened G. Migliucci Vera Pizzeria in the Bronx in 1919 with six tables. [4]
The neighborhood is noted for its "close-knit community" and "small-town feel", and as a result of its cultural history and wide array of Italian businesses, is widely known as the "Little Italy of the Bronx". [6] Arthur Avenue, noted for its local restaurants and markets, is its primary thoroughfare. [7]
Arthur Avenue is a street in the Belmont neighborhood of the Bronx, New York City, which serves as the center of the Bronx's "Little Italy". [1] Although the historical and commercial center of Little Italy is Arthur Avenue itself, the area stretches across East 187th Street from Arthur Avenue to Beaumont Avenue, and is similarly lined with delis, bakeries, cafes and various Italian merchants.
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Pages in category "Italian-American culture in the Bronx" The following 7 pages are in this category, out of 7 total. ... Arthur Avenue; B. Belmont, Bronx; C. Country ...
Ephraim's son Lowell Hawthorne, Golden Krust's former President and CEO, opened the first U.S. restaurant in 1989 on Gun Hill Road in the Bronx. To open its first restaurant, the Hawthorne family, according to Business Opportunities Journal pooled $107,000, "using the Jamaican concept of susu, whereby everyone pitched in $100 a week to raise ...
The bakery was founded in The Bronx in 1927, [1] by Joseph Zarubchik, a Polish-Jewish immigrant, and is now operated by his grandsons, Stuart and Joseph. In 1977, the company opened its first of three stores in Grand Central Terminal, followed by stores in Pennsylvania Station and the Port Authority Bus Terminal – all in the Manhattan borough of New York City.
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