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Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .
A South Indian snack, it has various sweet and spicy versions in different regions. The process of making a spicy bonda involves deep-frying potato (or other vegetables) filling dipped in gram flour batter. Boondi: Boondi is a Rajasthani snack food made from sweetened, fried chickpea flour. Anda Bhurji
A street vendor selling fresh potato chips and kaka pizon. A variety of cakes and fritters collectively known as mofo are available from kiosks in towns and cities across Madagascar. [5] The most common is mofo gasy, "Malagasy bread", made from a batter of sweetened rice flour poured into greased circular molds and cooked over charcoal.
For their healthy chip rankings, Consumer Reports evaluated 18 types of potato, veggie and bean chips. These options came out among the best in terms of taste and nutrition:
Meal: Runza, corn on the cob, whiskey soda, butter brickle ice cream Runza, a savory pastry filled with seasoned ground beef, cabbage, and onions, reflects Nebraska’s German-Russian heritage.
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Bone-in chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are tender and caramelized and the chicken is juicy and golden brown.
Monkeys are revered animals in India, largely because of the monkey god Hanuman. Many Hindus are vegetarian and do not eat any kind of meat, including monkeys. Meat eating Indians also do not kill or eat monkeys. Killing and eating monkeys (or other animals which are considered wild) is both taboo and illegal in India.