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  2. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Philippines: Square shaped biscuits from the Philippines Galletas del Carmen: Philippines: Crenelated disc-shaped cookies from the Philippines. One of the two notable variants of a Rosquillo. Galletas pesquera: Philippines: Thin disc-shaped crackers from the Philippines. Garibaldi biscuit: United Kingdom Currants sandwiched between two oblong ...

  3. Jacobina (food) - Wikipedia

    en.wikipedia.org/wiki/Jacobina_(food)

    68-year old "Pantoja Bakery" Jacobina. Jacobinas are Filipino biscuits.They are distinctively cubical in shape, resembling a thicker galletas de patatas.The square biscuit was first produced by the Noceda Bakery in 1947 at 78 Gen. Luna Street, Mendez, Cavite by Paterno Noceda, and JACOBINA was registered with the Intellectual Property Office of the Philippines in 1955.

  4. Paborita - Wikipedia

    en.wikipedia.org/wiki/Paborita

    Paborita is the famous biscuit of the 68-year old Panaderia Pantoja, making it since 1950. Celinda Laurel Dimayuga (Tanauan) and Aurelio Maningat Pantoja used a "pugon" (clay brick oven). Spouses Arturo Dimayuga Pantoia and Marilyn Gonzales managed the bakery and mechanized it in 1970.

  5. Category:Philippine brands - Wikipedia

    en.wikipedia.org/wiki/Category:Philippine_brands

    Republic Biscuit Corporation brands (1 P) Restaurant chains in the Philippines (2 C, 11 P) U. Universal Robina brands (4 P) Pages in category "Philippine brands"

  6. Rosquillo - Wikipedia

    en.wikipedia.org/wiki/Rosquillo

    Rosquillos are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. They were originally created by Margarita “Titay” T. Frasco in 1907 in Liloan, Cebu . [ 1 ] [ 2 ] [ 3 ] The name means "ringlet" in Spanish (from rosca , "ring") and was reputedly coined by Philippine President Sergio Osmeña .

  7. Roscas (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Roscas_(Filipino_cuisine)

    Roscas Two pieces of the Leyte "roscas" joined together for presentation. Alternative names Rosca de biscocho Type Cookie, pastry, biscuit Course snack, dessert Place of origin Philippines Region or state Leyte and Samar Main ingredients lard, anise, flour, sugar, butter, and egg yolks Variations with tuba palm wine as liqueur ingredient In Philippine cuisine, roscas or biscochos de roscas ...

  8. Category:Biscuits - Wikipedia

    en.wikipedia.org/wiki/Category:Biscuits

    This list may not reflect recent changes. ... Pages in category "Biscuits" The following 127 pages are in this category, out of 127 total.

  9. Filipinos (snack food) - Wikipedia

    en.wikipedia.org/wiki/Filipinos_(snack_food)

    Filipinos is the brand name for a series of biscuit doughnut snacks made by Mondelez International. [1] In France, the Netherlands, Spain, Portugal and most Nordic countries they are produced and sold under the 'Artiach' brand name. They have drawn controversy for having the same name as the people of the Philippines.